Homemade Soups

Made fresh daily

House Salad

Iceberg, romaine, red cabbage, carrots, bacon, vine ripe tomatoes & croutons.

Caesar Salad

Crisp romaine tossed w/ our homemade caesar dressing & croutons.

Soup & Salad

Choice of today’s soup w/ our Arizona House or Caesar Salad.

Granny Smith Apple Salad

Field greens, gorgonzola cheese, pecans, red grapes, green apples & Port Wine vinaigrette.

Hickory Grilled Chicken Salad

Our arizona house salad mix w/ tender grilled chicken layered w/ tortilla strips, Honey-Lime vinaigrette & a spicy peanut sauce.

The Blue Door Salad

Our arizona house salad mix w/ chicken tenders, avocado, bacon, chopped egg & tomatoes.

Homemade Chicken Salad

Our​ original homemade chicken salad mix over field greens w/ shaved almonds & an orange vinaigette.

Grilled Pacific Ahi Tuna

Encrusted w/ black pepper, sesame & coriander served w/ field greens, mango & avocado.

Vegetable Plate

Grilled zucchini, black beans & brown rice, garlic mashed potatoes & Southwestern veggie sauté.

Hickory Burger

8 oz. Angus chuck, Wisconsin cheddar, lettuce, tomato, onion, mustard, mayo & pickle served on a toasted egg bun.

Queso Burger

8 oz. Angus chuck w/ pepper jack queso, fried jalapenos, served on Texas toast.

The Zane Grey

8 oz. Angus chuck, loaded w/ bacon & grated cheddar, served w/ a side of our homemade hickory sauce.

Marble Canyon Burger

8 oz. Angus chuck loaded w/ lettuce. tomato, red onion, crisp bacon, blue cheese & sautéed mushrooms.

Allen Street Special

6 oz. marinated grilled boneless chicken breast topped w/ Sonoma Jack or Cheddar, lettuce, mayo, tomato & red onion.

Oak Creek Chopped Pork Sandwich

Slowly​ smoked over natural hickory until fork tender, served on a toasted egg bun w/ cole slaw & pickles.

Carnita's Arizona Club

Cure 81 ham, hickory grilled chicken, bacon, two cheeses, lettuce, tomato & seasoned mayo, served on seven grain bread.

Arizona Dip

Thinly shaved prime rib w/ JJ Casone bread, Sonoma Jack cheese, served w/ au jus.

Signature Sirloin

“Our House Special” 10 oz. aged to Arizona’s exact specifications, Jacardi tenderized, marinated w/ Dole pineapple juice, brown sugar, ginger & soy.

Father Kino’s Filet

Aged “center cut” beef tenderloin, tobacco onions, veal jus. 8 oz.

Kansas City Strip

14 oz. Strip loin seared over hickory wood, tobacco onions, veal jus.

Mary Kathryn’s Ribeye

14 oz. Richly marbled, tobacco onions, veal jus.

“Bone in” Ribeye

20oz. Flavorful cut, well marbled, tobacco onions, veal jus.

Pork Chop

12 oz. Seasoned, pan seared, & oven roasted w/ sweet potato hash browns & cinnamon apples.

Aged Prime Rib

Our premier prime cut slowly roasted on the bone for extra flavor. Served after 5pm.

BBQ Chicken Grill

10 oz. hickory grilled skin-on chicken breast, brushed w/ BBQ sauce & served w/ a side of homemade Hickory sauce.

Chicken Tenders Platter

Chicken​ tenders hand battered & crisp-fried, served w/ hickory & dijon sauce. (Served w/ two sides or one Idaho baked potato)

Scottsdale Chicken

Hickory grilled boneless skin on breast topped w/ Hormel bacon, Sonoma Jack & Wisconsin cheddar w/ our homemade honey-dijon sauce.

Oak Creek Chopped Pork Platter

Slowly smoked over natural hickory until fork tender, served w/ corn soufflé & homemade BBQ sauce.

“Original Recipe” Babyback Ribs

Grilled over hickory & basted w/ our homemade barbecue sauce. (Served w/ two sides or one Idaho baked potato)

Hickory Grilled “Atlantic” Salmon

Served over jalapeno cheese grits & topped w/ spinach sautéed w/ Thai chili sauce.

Arizona Fish & Chips

Low country style fried or grilled Tilapia w/ cole slaw, shoestring fries & dill tartar sauce.

Tempura Fried Shrimp Platter

Tempura​ fried Ecudorian white shrimp, served w/ honey mustard horseradish dipping sauce.

Jumbo Lump Crabcakes

Pan seared, served w/ black bean & corn salad w/ creole remoulade.

Tempura Fried “Cold Water” Lobster Tail

Served w/ a honey mustard horseradish dipping sauce.

Pasta Sedona

Bowtie pasta w/ shaved grilled chicken, mushrooms & sundried tomatoes in a roasted garlic cream sauce.

Hickory Grilled Chicken & Shrimp

“Just say C&S.” Grilled chicken & shrimp served over a bed of linguine w/ a light tomato-basil cream sauce.

Arizona Rustica

Penne pasta, sauteed sausage, peppers & onions, basil, oregano & mozzarella cheese in a spicy marinara.

Thick Cut Onion Rings

Hand battered sweet onions crisp fried, served w/ dipping sauce.

Spinach & Artichoke Dip

Served w/ white corn tortillas & salsa.

Flash Fried Calamari

Tossed in a sweet & spicy chipotle glaze.

Denver Lamb Ribs

Honey soy glazed.

Hickory Smoked Salmon

Served w/ creole remoulade.

Tempura Shrimp Basket

Tempura​ fried ecuadorian white shrimp over fries, served w/ honey mustard horseradish dipping sauce.

Jumbo Lump Crabcake

Pan​ seared w/ creole remoulade.

Shoestring French Fries

Garlic Mashed Potatoes

Oven Baked Beans

Coleslaw

Corn Soufflé

Jalapeno Cheese Grits

Creamed Corn

Creamed Spinach

Black Beans & Brown Rice

Seasonal Sauteed Vegetables

Chorizo Mac-n-cheese

Loaded Baked Potato

Sweet Potato Hash Browns

Key Lime Pie

Homemade & topped w/ whipped cream.

Fresh Baked Brownie

Chocolate brownie a la mode.

Apple-pecan Walnut Cobbler

Topped w/ vanilla bean ice cream.

Leaping Horse, Chardonnay, California

Hess, Chardonnay, Monterey, California

Liberty School, Chardonnay, Central Coast California

Sonoma Cutrer “Russian River”, Chardonnay, California

Newton “Red Label”, Chardonnay, Carneros California

Ferrari-Carano, Chardonnay, Alexander Valley California

Casa Lapostle, Sauvingnon Blanc, Chile

Honig, Sauvignon Blanc, Napa Valley California

Ferrari - Carano Fume, Blanc, Sonoma California

Brancott, Sauvignon Blanc, New Zealand

Leaping Horse, White Zinfandel, California

Sartori, Pinot Grigio, Italy

J. Lohr “Bay Mist”, White Riesling, Arroyo Seco California

Moscato D Asti, Moscato, Italy

Castello de Poggio, Moscato, Italy

Thomas Halby Riesling, Napa Valley California

Conundrum, White Blend, California

Santa Margherita, Pinot Grigio, Italy

Leaping Horse, Merlot, California

Blackstone, Merlot, California

Rosemount, Merlot, Australia

Mantanzas Creek, Merlot, Sonoma California

Firestone, Merlot, Santa Ynez Valley California

Robert Sinskey “Los Carneros”, Merlot, Napa Valley Calfornia

Leaping Horse, Cabernet Sauvingnon, California

Lyeth, Cabernet Sauvingnon, Sonoma California

Estancia Estates, Cabernet Sauvignon, Paso Robles California

“Dynamite”, Cabernet Sauvingnon, North Coast California

Hess “Allomi Ranch”, Cabernet Sauvingnon, Napa Valley California

Ferrari Carano “Tresor”, Cabernet Sauvingnon, Alexander Valley California

Mirassou, Pinot Noir, California

Five Rivers, Pinot Noir, Central Coast, California

David Bruce, Pinot Noir, Central Coast California

Cono Sur “20 Barrels”, Pinot Noir, Casablanca Valley, Chile

Ravenswood “Vinters Blend”, Zinfandel, California

Rancho Zabaco “Heritage Vines”, Red Zinfandel, Sonoma California

Ridge “Three Valleys” Zinfandel, Sonoma California

Sin Zin, Alexander Valley California

Penfolds “Thomas Hyland”, Shiraz, Australia

Francis Coppola, Claret, Central Coast California

Penfolds “Bin 389”, Cabernet-Shiraz, Australia

Mumm Napa Brut Prestige, Napa Valley California

Moet & Chandon “white star”, France

Moet & Chandon “white star”, France 375ml.

Veuve Cliquot “yellow label”, France

Veuve Cliquot “yellow label”, France 375ml.

Concha Y Toro Late Harvest, Sauvingnon Blanc, Maule Valley Chile 375ml.

Quady, Essensia California

Geyser peak “Henry’s Reserve”, Shiraz Port, Alexander Valley California 375ml.

Prickly Pear Margarita

Prickly pear juice, sauza conmemoritivo tequila, triple sec, sour mix, fresh lemon & lime juice served on the rocks

Patron Silver Perfect Margarita

Patron silver tequila, triple Sec, fresh lemon & lime juice served on the rocks

Classic Texas Margarita

1800 tequila, sour mix, fresh lemon & lime w/ grand marnier served on the rocks

Classic Martini

Bombay sapphire gin, dry vermouth & olives

One Dirty Martini

Ketle one vodka, olive juice garnished w/ bleu cheese stuffed olives

Cosmopolitan

Grey goose l’orange, triple sec & cranberry juice w/ a splash of fresh lime juice

Green Appletini

Vox​ green apple, triple sec, dekuyper sour apple pucker, garnished w/ a slice of granny apple

Georgia Peach Martini

Ranji organic vodka, dekuyper peach schnapps, triple sec, orange & cranberry juice

Stonecrest Fusion

Fris vodka infused w/ fresh pineapple & blackberries

Key Lime Martini

Absolut vanilla, dekuyper vanilla schnapps, sour mix & a splash of cream garnished w/ a twist of lime

Blue Hawaiian Martini

Parrot bay rum, sour, orange juice & blue curacao

Raspberry Lemon Drop

Ketel one citroen, fresh lemon juice, chambord, triple sec & a splash of sprite, served in a sugar rim & garnished w/ a twist

Creamsicle

Ketel one oranje, triple sec, orange juice & half ‘n’ half

Tyrone

Tyku, vox vodka, patron, sour mix & island punch

Stormy Night

Effen​ black cherry vodka, dekuyper island punch, dekuyper watermelon, sour mix, garnished w/ a sugar rim

Perfect Pomegranate Mojito

Tyku, bacardi, mint leaves & pomegranate liqueur

Remy Side Car

Remy vsop, triple sec, orange juice, sour & lime juice

Creme Brulee

Cruzan vanilla rum, frangelico, dekuyper butterscotch schnapps & half ‘n’ half

Chocolate Martini

Godiva dark & white liquor, creme de cocoa in a chocolate rimmed martini glass

Cuervo Tequila

Gilbey’s Gin

Gilbey’s Vodka

Ron Carlos Rum

Evan Wiliams Bourbon

Scorsby Scotch

Amstel Light

Coors Light

Sweetwater

Sam Adams “Seasonal”

Stella Artois

Newcastle Brown Ale

Amstel light

Bass

Budweiser

Bud Light

Corona

Heineken

Michelob ultra

Miller lite

Miller geniune Draft

O’douls

Sapporo

Lemon or strawberry